Last night we made this:

(via Pinterest)

It was SO easy and so good.
We used curry powder instead of chipotle powder.

Sweet Potato Soup + citrus + chipotle
vegan, serves 1-2

1 cup mashed sweet potato 
1/2 cup+ vegetable broth
1/2 cup soy milk

Add to taste 
 Lemon juice
 chipotle powder or curry powder (about 1/2 tsp)

We also added some Siracha for spice.

1/4 cup diced avocado
2-3 tortilla chips, crushed 
black peper 

1. Preheat oven to 400 degrees.
2. Bake your sweet potato until tender.
3. Remove potato skin, add to blender along with the broth and non-dairy milk. Blend on low until smooth. Taste a drop to see that it is slightly bland at this point. Add the salt and spices to taste. I added the zest last and folded it into the poured soup.
4. Serve with garnish or avocado and crushed chips over top.