Last night we made this:
(via Pinterest)
It was SO easy and so good.
We used curry powder instead of chipotle powder.
Sweet Potato Soup + citrus + chipotle
vegan, serves 1-2
1 cup mashed sweet potato
1/2 cup+ vegetable broth
1/2 cup soy milk
Add to taste
Lemon juice
salt
chipotle powder or curry powder (about 1/2 tsp)
vegan, serves 1-2
1 cup mashed sweet potato
1/2 cup+ vegetable broth
1/2 cup soy milk
Add to taste
Lemon juice
salt
chipotle powder or curry powder (about 1/2 tsp)
We also added some Siracha for spice.
Garnish:
1/4 cup diced avocado
2-3 tortilla chips, crushed
black peper
Directions:
1. Preheat oven to 400 degrees.
2. Bake your sweet potato until tender.
3. Remove potato skin, add to blender along with the broth and non-dairy milk. Blend on low until smooth. Taste a drop to see that it is slightly bland at this point. Add the salt and spices to taste. I added the zest last and folded it into the poured soup.
4. Serve with garnish or avocado and crushed chips over top.
Garnish:
1/4 cup diced avocado
2-3 tortilla chips, crushed
black peper
Directions:
1. Preheat oven to 400 degrees.
2. Bake your sweet potato until tender.
3. Remove potato skin, add to blender along with the broth and non-dairy milk. Blend on low until smooth. Taste a drop to see that it is slightly bland at this point. Add the salt and spices to taste. I added the zest last and folded it into the poured soup.
4. Serve with garnish or avocado and crushed chips over top.
